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Modern Methods Of Farming And It’s Impact On Agricultural Productivity; A Case Study Of Rwenzori Region, Kyenjojo District, Rugombe Town Council, Kasozi Village. (issue 4)

This research aims to examine the utilization of modern farming techniques by smallholder farmers in Kasozi
Village, Rugombe Town Council located in the Rwenzori Region of Kyenjojo District and how the adoption of
these progressive agricultural practices has influenced crop productivity levels within the community. As
agricultural production continues to be the primary source of livelihoods for the majority of households in this
predominantly rural setting, it is imperative to investigate approaches that can potentially enhance yields and income
to improve household welfare. A mixed methods research strategy was employed to collect both quantitative and
qualitative data from primary and secondary sources. Structured questionnaires were administered to 100 randomly
sampled farms to quantify information regarding techniques applied, yields attained, and financial benefits accrued
from modern practice adoption. Moreover, focus group discussions and key informant interviews with farmers and
agricultural experts elicited qualitative insights into the perceived advantages, obstacles faced, and role in output
increases. Additionally, longitudinal archival information from government databases was referenced to
contextualize findings within historical productivity trends over time. Preliminary results show that integrated use of
hybrid seeds, inorganic fertilizers, irrigation pumps, post-harvest technologies and other recommendations from
extension workers has led to considerable bumper harvests above traditional means. Furthermore, qualitative
findings indicate these improved agricultural approaches have empowered smallholders economically while
strengthening household food security standards across the village. Basing on study findings, 38(54.3%) of the
respondents involved in the study have been in farming for 2 years and below, 9(12.9%) of the respondents have
been in farming for at least 2-3years while in agriculture and of them were even practicing it for 6years and above,
8(11.4%) of them have been in farming for a period of 4-5 years while 6(8.6%) of the respondents have been in
farming for a period of 3-4years. Nonetheless, challenges subsist in the form of high initial investment costs and
unreliable access to knowledge, inputs and water resources that still restrict complete uptake.

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